Meal

Boasting the seasonal happiness of mountain sea

Especially··Kurushima Strait sea bream, which grew up in the early tide of the Kurushima Strait and was tightened, is excellent.

Soft beef loin pottery grilled and Setouchi luxury banquet dishes
Cooking example
Setouchi the fresh seafood of Setouchi luxuriously, mainly high-quality prefectural beef loin.
Snapped head with tail head
Sample with filling
Imabari specialty Horakuyaki Grill
Cooking example
Seto taste full load!
Inobuta(Inobuta)hot pot kaiseki set meal
Cooking example
Nibukawa specialty Inobuta hot pot kaiseki set meal Nibukawa specialty. Inobuta hot pot is full of collagen!
Breakfast
Breakfast example

Nibukawa Onsen, specialty dish"Pheasant hot pot』
Pheasants will not be used to everyday.Unlike chicken, pheasant meat is crunchy, it is a meat with thick taste and greasy.Therefore, the soup is based on a roasted soy sauce that souped out more than 8 kinds of vegetables and pheasant.It is advisable to eat with buckwheat at the end.
Nibukawa Onsen, specialty dish"Inobuta Pork hot pot』
Inobuta is a delicious ladle made from miso- Inobuta. Inobuta meat is easy to eat meat in over combination of wild boar and pig. It is recommended to eat with udon at the end with rich vegetables and soup.

※We are not receiving the current season.

Brand cattle·Iyo Beef
Iyo Beef"Kinu-no-aji" which can be brought up with care in the breeding method of passion under the warm and mild climate of Ehime. Ehime local brand beef "Iyo Beef" should be enjoyed in shabu-shabu.
Natural·boar
Please enjoy natural Botan (boar) hot pot with "Botan (boar) hot pot".